natural yeast extract powder for food seasoning as MSG replacer

1.Good solubility 2.Manufacturer 3.Stable quality 4.enhance flavor 5.FDA,HALAL,HACCP,KOSHER,ISO

This product is produced by Tangshan Top Bio-technology Co.,Ltd.With modern bio-engineering technology,we selects the best Saccharomyces, proceeded by autolysis, separation, vacuum concentrating and Spray drying,to gain the natural pasty condiment.It's a nutrient and healthy seasonings, rich in necessary amino acids, peptides, nucleotides, B-Complex vitamins and many kinds of trace elements. Which enhancing the delicacy, fragrance of the food, making the food tasty, full-bodied, is an ideal natural condiment.Applications:1.All kinds of flavoring: high grade specially fresh sauce, Oyster oil, Chicken Bouillon, cow carnosine, essence spice, all kinds of soy sauce, fermented bean curd, food vinegar and family seasoning and so on2.Meats, aquatic  product processing: Put the yeast extract into the meat food , such as the ham , the sausage , the meat stuffing  and so on, and the bad smell of the meat can be covered. The yeast extract have the function of rectify the flavor and increase the savory of the meat.3.Convenience food : such as fast-food, leisure food , frozen food , pickles  , biscuits and cakes , puffed food , dairy products , all kinds of seasonings and so on;4.Nourishing liquid : Can be confected with other nutriment to produce nutrient oral liquid .

Physical and Chemical Parameters:

Yeast Extract Powder	High Protein	≥94.0	≥10.0	≥4.0	≤15.0	4.0-7.5	≤5.0
	Standard	≥94.0	≥9.0	≥3.0	≤15.0	4.0-7.5	≤5.0

natural yeast extract powder for food seasoning as MSG replacer