yeast extract paste for food additve and fermentation

1.nutrient and healthy seasonings 2.fermentation 3.high protein 56.25% 4.ISO;HACCP;FDA;KOSHER 5.manufactory available

Details:

CAS No.: 8013-01-2	Place of Origin: Hebei China (Mainland)	Type: Vitamins, Amino Acids and Coenzymes
Grade Standard: food ingerdients	Brand Name: Tuopo	Model Number: TPSG606
protein:56.25% minimum	moisture: 30-35%	Packaging: 25kg/drum

General Yeast Extract paste 1 High organic nitrogen 2 soluble in water,low salt 3 ISO;HACCP ;FDA;KOSHER

  

Type &Model

two types:standard type and high protein type

product index

index	dry matter	total nitrogen	Amino nitrogen(a-N)	pH	NaCI
High protein	65.0	10.0	4.0	4.5-6.5	5.0
standard	65.0	9.0	3.0	4.5-6.5	5.0

Application:

1.All kinds of flavorings:fresh sauce, Oyster oil, Chicken Bouillon, cow carnosine, essence spice, all kinds of soy sauce, fermented bean curd, food vinegar and family seasonings and so on.2.Meat, aquatic  product processing: Put the yeast extract into the meat food , such as the ham , the sausage , the meat stuffing  and so on, and the bad smell of the meat can be covered. The yeast extract have the function of rectifying the flavor and increasing the savory of the meat.3.Convenience food : such as fast-food, leisure food , frozen food , pickles  , biscuits and cakes , puffed food , dairy products , all kinds of seasonings and so on;4.Nourishing liquid : Can be confected with other nutriment to produce nutrient oral liquid.

Storage

The product can not be long-term stored, and the storage should avoid excessive heat, direct sunshine and humidity.

It should be used up soon after the opening, and the package should be tied up after each taking.

Packing

20kgs/bag, 25kgs/drum.

As you required.

yeast extract paste for food additve and fermentation